Hash Brown Quiche

Directions

1. 1
   Press hashbrowns between paper towels to remove excess moisture.
2. 2
   Press into the bottom and up the sides of an ungreased 9 inch pie plate.
3. 3
   Drizzle with butter.
4. 4
   Bake at 425 degrees for 25 minutes.
5. 5
   Combine ham, cheese, onion, pepper; spoon over crust.
6. 6
   Beat eggs, milk, salt and pepper.
7. 7
   Pour over all.
8. 8
   Reduce heat to 350 degrees; bake 25-30 minutes or until center is done.
9. 9
   Allow to stand for 10 minutes before cutting.