Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 1 (16 oz.) pkg. frozen shredded hash brown potatoes, thawed; 1/3 c. melted butter; 1 c. (4 oz.) shredded hot pepper cheese*; 1 c. (4 oz.) shredded Swiss or Gouda cheese; 1 c. (6 oz.) diced cooked ham; 1/2 c. cream or milk; 2 eggs; 1/4 tsp. seasoned salt

8 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. frozen shredded hash brown potatoes, thawed
1/3 c. melted butter
1 c. (4 oz.) shredded hot pepper cheese*
1 c. (4 oz.) shredded Swiss or Gouda cheese
1 c. (6 oz.) diced cooked ham
1/2 c. cream or milk
2 eggs
1/4 tsp. seasoned salt

Directions

1

Grease a 9-inch pie plate with solid shortening or butter. Press thawed hash browns between paper toweling to remove excess moisture.
2

Fit hash browns into pie plate, cutting and trimming to make a solid crust.
3

Brush hash brown crust with melted butter; be sure to brush top edges, too.
4

Bake at 425° for 25 minutes. Remove from oven; fill with layers of cheese and ham.
5

Beat cream with eggs and seasoned salt; pour over cheese and ham.
6

Return to oven.
7

Reduce heat; bake at 350° for about 30 to 40 minutes, or until knife inserted near edge comes out clean.