Hash Brown Surprise
9 ingredients
4 steps
Ingredients
- 1 (2 lb.) pkg. frozen hash brown potatoes
- 1 1/2 sticks butter/margarine, melted
- 1 c. chopped onion
- 8 oz. shredded Cheddar cheese
- 1 tsp. salt
- garlic salt or herbs to taste
- 1 can cream of chicken soup
- 1 pt. sour cream
- 2 c. cornflake crumbs
Directions
-
1Thaw potatoes until workable.
-
2Mix all ingredients except 3/4 of the butter.
-
3Pour into 13 x 9-inch pan. Top with crumbs. Drizzle with remaining butter.
-
4Bake at 325° (about 1 hour) until golden and bubbly.
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