Hash Browns

7 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns, shredded
  • 1/2 c. melted butter
  • 1 can cream of mushroom soup
  • 2 c. sour cream
  • 1/2 c. chopped onion
  • 2 c. shredded Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Defrost hash browns.
  2. 2
    Combine next 6 ingredients. Mix with hash browns. Place in greased casserole dish, 9 x 13, and bake at 350° for 45 minutes.

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