Pancakes

Directions

1. 1
   Sift flour and baking powder into a large bowl.
2. 2
   Stir in sugar.
3. 3
   Whisk milk, eggs and butter together.
4. 4
   Add to flour mixture, and use a wooden spoon to mix until well combined.
5. 5
   Cover and stand batter for 15 minutes.
6. 6
   Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
7. 7
   Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
8. 8
   Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
9. 9
   Turn and cook for a further 2 minutes, or until cooked through.
10. 10
    Wrap pancake in a clean tea towel to keep warm.
11. 11
    Repeat with remaining batter, greasing pan in between pancakes.