Hash Browns

6 ingredients
5 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 carton sour cream
  • 1 can potato soup
  • onions
  • 1 pkg. cheddar cheese
  • 1/2 tsp. each of salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Thaw hash browns for 45 minutes.
  3. 3
    In a large bowl, mix sour cream, potato soup, onions, cheddar cheese, salt, and pepper.
  4. 4
    Add hash browns and mix well. Pour into greased casserole dish.
  5. 5
    Cook at 350 degrees for 55 minutes.

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