Hash Browns

7 ingredients
5 steps

Ingredients

  • 1 large pkg. (2 lb.) frozen hash browns
  • 1/2 c. melted butter
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 1 tsp. salt and pepper
  • 1 can cream of chicken soup
  • 2 c. sharp Cheddar cheese

Directions

  1. 1
    Defrost potatoes enough to separate into pieces.
  2. 2
    Combine all ingredients except potatoes.
  3. 3
    Add potatoes and spoon into 9 x 13-inch pan.
  4. 4
    Mix 2 cups crushed corn flakes with 1/4 cup melted butter and sprinkle on top.
  5. 5
    Bake 45 minutes at 350°.

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