Lemon Posset

Directions

1. 1
   In a saucepan, stir together 3 cups of cream and sugar.
2. 2
   Bring to a boil, and cook for 2 to 3 minutes.
3. 3
   Stir in the lemon juice.
4. 4
   Pour into serving glasses, and refrigerate until set, about 5 hours.
5. 5
   Pour a little more cream over the tops just before serving.
6. 6
   **Cook time does not include refrigeration time of approximately 5 hours.
7. 7
   **.