Hash Browns

Directions

1. 1
   Shred the potatoes on the largest holes of a box grater.
2. 2
   ( You can use any grater as long as it has the bigger holes not the small holes)
3. 3
   Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
4. 4
   Transfer the potatoes to a plate lined with two layers of paper towels.
5. 5
   Cook in a microwave on high for 2 minutes.
6. 6
   Heat oil in a large non-stick skillet over medium-high heat.
7. 7
   When oil shimmers, add shredded potato.
8. 8
   Season with a large pinch of salt and pepper.
9. 9
   Using a spatula, press potato into an even layer.
10. 10
    Cook until golden brown on the bottom, about 2 minutes.
11. 11
    Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer.
12. 12
    Remove and drain on a paper-towel-lined plate.
13. 13
    Serve immediately.