Heath Bar Cake

6 ingredients
5 steps

Ingredients

  • 1 devil's food cake mix
  • 1 jar caramel ice cream topping
  • 1 pkg. Heath bar bits
  • 1 pkg. pecan pieces
  • 1 carton Cool Whip
  • 1 jar hot fudge ice cream topping

Directions

  1. 1
    Bake cake as directed on box and cool.
  2. 2
    Punch holes in top of cake (with fork).
  3. 3
    Pour ice cream toppings over cake.
  4. 4
    Top with Cool Whip, pecans and Heath bar bits.
  5. 5
    Refrigerate.

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