Hash Browns

6 ingredients
4 steps

Ingredients

  • 1 or 1 1/2 lb. frozen hash browns
  • 1 small carton sour cream
  • 1 Tbsp. parsley flakes
  • paprika
  • 1 can cream of celery soup
  • 1 medium onion, finely diced

Directions

  1. 1
    Thaw packaged hash browns to separate.
  2. 2
    Mix soup, sour cream, onion and parsley.
  3. 3
    Pour over hash browns.
  4. 4
    Garnish with paprika. Bake in 9 x 12-inch Pyrex dish covered loosely at 350° for 1 hour.

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