Mashed Garlic Potatoes

5 ingredients
2 steps

Ingredients

  • 2 medium potatoes, peeled and cut into 1/2-inch cubes
  • 5 garlic cloves, peeled and halved
  • 3/4 teaspoon salt, divided
  • 2 tablespoons butter, softened
  • 2 to 3 tablespoons heavy whipping cream

Directions

  1. 1
    Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
  2. 2
    In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.

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