Hash Browns Beef Pie

15 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups frozen mixed vegetables
  • TOPPING
  • 3 cups frozen hash brown potatoes, thawed and drained
  • 1 cup shredded cheddar cheese (8 ounces)
  • 1 egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
  2. 2
    Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
  3. 3
    Reduce heat; simmer, uncovered for 10 minutes.
  4. 4
    Stir in the vegetables.
  5. 5
    Pour into a greased 9-inch pie plate.
  6. 6
    Combine topping ingredients; spoon evenly over the meat mixture.
  7. 7
    Bake, uncovered, at 400 degrees for 30 minutes.

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