Hash Browns Beef Pie
15 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 (14 ounce) can diced tomatoes, drained
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups frozen mixed vegetables
- TOPPING
- 3 cups frozen hash brown potatoes, thawed and drained
- 1 cup shredded cheddar cheese (8 ounces)
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
-
2Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
-
3Reduce heat; simmer, uncovered for 10 minutes.
-
4Stir in the vegetables.
-
5Pour into a greased 9-inch pie plate.
-
6Combine topping ingredients; spoon evenly over the meat mixture.
-
7Bake, uncovered, at 400 degrees for 30 minutes.
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