Nutella Cookies

8 ingredients
10 steps

Ingredients

  • 120 grams Butter
  • 100 grams Sugar
  • 200 grams Nutella
  • 1 whole Egg
  • 300 grams Flour
  • 2 teaspoons Baking Powder
  • 100 grams Milk Chocolate, Chopped In Small Pieces (or Use Chocolate Chips)
  • 50 grams Roasted Hazelnuts, Coarsely Chopped Or Crushed

Directions

  1. 1
    Preheat your oven to 180 C and line 2 baking sheets with parchment paper.
  2. 2
    Set aside.
  3. 3
    Melt the butter (in a saucepan over low heat or in the microwave for 30-60 seconds.
  4. 4
    Put the melted butter into a mixing bowl, add the sugar and beat with an electric mixer until the batter is thickened and the butter has cooled.
  5. 5
    Then add Nutella and the egg and combine well.
  6. 6
    Into a medium sized bowl sift the flour with the baking powder.
  7. 7
    Then fold it into the Nutella mixture.
  8. 8
    In the end, add the milk chocolate, chopped or chocolate morsels and the roughly crushed roasted hazelnuts.
  9. 9
    Using a tablespoon, scoop out the batter and roll the scoops between your hands to form cookies (you will get about 30 cookies).
  10. 10
    Arrange them on the cookie sheet, spaced about 2 inches apart and bake at 180 C for about 10-12 minutes.

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