Hash Browns Casserole

Directions

1. 1
   Defrost hash brown potatoes, lay potatoes on paper towels and squeeze out moisture.
2. 2
   Grease 13 9 x 2 inch pan.
3. 3
   Form crust with the potatoes.
4. 4
   Pour melted butter over potatoes.
5. 5
   Bake at 425 degrees F. for 25 minutes.
6. 6
   Beat eggs, milk and salt.
7. 7
   Sprinkle Swiss cheese over potato crust, then ham and jalapeno cheese.
8. 8
   Pour eggs and milk mixture over all.
9. 9
   Reduce heat to 350 degrees F.
10. 10
    Bake 40 minutes longer or until a knife comes out clean.