Hash Browns Casserole

Name: Hash Browns Casserole
Ingredients: 8 ounces sour cream; 1/2 teaspoon garlic salt; 1 (32 ounce) package frozen shredded hash browns; 2 (14 ounce) cans condensed cream of potato soup; 1/2 cup grated parmesan cheese; 2 cups shredded cheddar cheese

6 ingredients

4 steps

Ingredients

8 ounces sour cream
1/2 teaspoon garlic salt
1 (32 ounce) package frozen shredded hash browns
2 (14 ounce) cans condensed cream of potato soup
1/2 cup grated parmesan cheese
2 cups shredded cheddar cheese

Directions

1

Combine all the ingredients in a large bowl except the parmesan cheese.
2

Spread into greased 9 X 13 casserole dish.
3

Top with parmesan cheese.
4

Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.