Hash Browns Egg Bake

7 ingredients
7 steps

Ingredients

  • 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
  • 1 lb sliced bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese, divided
  • 1/4 - 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 dash paprika

Directions

  1. 1
    In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
  2. 2
    Spoon into 13 x 9 x 2 greased baking dish.
  3. 3
    In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake uncovered at 350 for 45-50 mintes or until golden.
  6. 6
    Top with remaining cheese.
  7. 7
    Yields 8 servings.

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