Pan Dulce

Directions

1. 1
   Combine the first 4 ingredients, beating thoroughly.
2. 2
   Cover and let rise until light and bubbly; then stir down.
3. 3
   Cream the butter and 1/2 to 2/3 cup sugar and then add the egg yolks, beating until blended.
4. 4
   Stir this mixture into yeast sponge along with the salt and 2 cups flour.
5. 5
   Beat thoroughly.
6. 6
   Add just enough more flour to make a dough that can be kneaded.
7. 7
   When dough has been kneaded until smooth, put into a buttered bowl, brush dough with soft butter, cover, and let rise until doubled.
8. 8
   Then punch down and shape into small braided rolls.
9. 9
   Place on buttered cookie sheets and let rise until doubled.
10. 10
    Brush rolls with cream and sprinkle with plain sugar or Anise Sugar.
11. 11
    Bake in a 375 degree F oven until done, about 25 minutes.