Hash Browns Omelet

6 ingredients
9 steps

Ingredients

  • 6 slices bacon
  • 2 cups hash browns
  • 1/4 cup chopped onion
  • 5 eggs
  • 1/4 cup milk or 1/4 cup cream
  • 1/2 cup shredded cheese, your favorite

Directions

  1. 1
    Fry bacon and remove from pan.
  2. 2
    Leave some grease and add hash browns, onion, salt and pepper if desired.
  3. 3
    When potatoes are browned slightly pat down.
  4. 4
    Beat eggs.
  5. 5
    Add milk, salt and pepper.
  6. 6
    Pour over hash brown mixture.
  7. 7
    Crumble bacon and sprinkle on top.
  8. 8
    Add cheese.
  9. 9
    Cover and let cook over low heat 15 - 20 minutes.

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