Hash Browns Quiche

Directions

1. 1
   Press excess water out of thawed hash brown patties.
2. 2
   Press patties into an 8 x 8 baking pan.
3. 3
   Brush with butter and bake for 1/2 hour at 350F.
4. 4
   Mix egg and half and half well.
5. 5
   Layer soy sausage and cheese on baked hash browns.
6. 6
   Pour egg mixture over.
7. 7
   Continue baking until cheese begins to melt and egg is set, approximately 40 more minutes.