Chicken Supreme

7 ingredients
8 steps

Ingredients

  • 1 can cream of celery soup
  • 1 c. milk
  • 2 to 2 1/2 lb. chicken, diced
  • 1 c. Cheddar cheese, grated
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 c. uncooked rice

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Saute diced chicken until tender.
  3. 3
    Mix soups and milk.
  4. 4
    Add chicken and rice. Mix well.
  5. 5
    Put into 9 x 13-inch pan or 3-quart casserole.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 275° until heated through and cheese is melted.
  8. 8
    I heat the soup and milk mixture before adding chicken and rice.

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