Hash Casserole

7 ingredients
8 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. cold water
  • 1 tsp. salt
  • 3 c. boiling water
  • 1 c. shredded sharp cheese
  • 1 c. (15 oz.) corned beef hash
  • 1/2 c. ketchup

Directions

  1. 1
    Mix cornmeal, salt and cold water.
  2. 2
    Add to boiling water. Cook, stirring, until thickened.
  3. 3
    Cover and simmer, stirring occasionally, for 10 minutes.
  4. 4
    Pour into 9-inch pie pan and push up on sides of pan.
  5. 5
    Sprinkle with 1/2 cup cheese.
  6. 6
    Fill with corned beef hash.
  7. 7
    Pour ketchup over top and sprinkle with remaining 1/2 cup cheese.
  8. 8
    Bake at 375° for 30 minutes.

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