Hash For Barbecue

Name: Hash For Barbecue
Ingredients: 1 small jar mustard; 1 hog head or 1 large Boston butt; 1 hog liver; 2 qt. tomatoes; 2 bottles catsup; 3 lb. ground beef; 2 lb. onions, chopped fine; 1 c. vinegar; 1 lb. diced potatoes; 1 bottle Worcestershire sauce

10 ingredients

4 steps

Ingredients

1 small jar mustard
1 hog head or 1 large Boston butt
1 hog liver
2 qt. tomatoes
2 bottles catsup
3 lb. ground beef
2 lb. onions, chopped fine
1 c. vinegar
1 lb. diced potatoes
1 bottle Worcestershire sauce

Directions

1

Cook hog head or Boston butt and liver until tender. Grind up and put the rest of the ingredients in a large pot.
2

Cook real slow for 5 to 6 hours.
3

Stir often.
4

Will stick if cooked too hot and not stirred often.