Hash Hoppel Poppel

Name: Hash Hoppel Poppel
Ingredients: 12 eggs; 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash; 1 tomato, diced; 1/2 cup diced green bell pepper; 1/2 cup diced fresh mushrooms; 2 tablespoons finely chopped green onion; 2 teaspoons salt; 1/4 teaspoon pepper

8 ingredients

4 steps

Ingredients

12 eggs
1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash
1 tomato, diced
1/2 cup diced green bell pepper
1/2 cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2

Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
3

Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
4

Let sit several minutes before cutting into squares and serving.