Mexican Braid

Directions

1. 1
   Brown turkey with Rotel and onion in a nonstick skillet.
2. 2
   Add corn and cook until heated through.
3. 3
   Roll out each loaf of dough (about 1/4 inch thick) onto a cookie sheet that has been foiled and greased.
4. 4
   Cut diagonal slits on each side of the dough about 1 inch apart and 3 inches deep.
5. 5
   Place 1/2 of meat mixture in the center of each rolled out loaf.
6. 6
   Top each loaf with 4 oz.
7. 7
   of shredded cheese.
8. 8
   Fold in short sides of dough, pinching to seal.
9. 9
   Fold cut dough flaps over the top of the meat mixture, alternating sides, to create a braided pattern.
10. 10
    Pinch edges to seal.
11. 11
    Bake at 350 degrees for 25-30 minutes, or until browned.
12. 12
    Makes 2 loaves, serving 16.
13. 13
    Note: This recipe could be easily halved and freezes well.
14. 14
    Nutrition: 249 cal, 9g fat, 3g sat fat, 0g trans fat, 37mg cholesterol, 483mg sodium, 27g carbs, 2g fiber, 3g sugars, 14g protein, 0% vit.
15. 15
    A, 2% vit.
16. 16
    C, 1% calcium, 2% iron.