Hash In A Flash

9 ingredients
1 steps

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 3 cups frozen shredded hash brown potatoes
  • 3 cups finely chopped cooked roast beef
  • 1/2 cup beef gravy
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large skillet, saute onion in oil until tender. Stir in remaining ingredients. Cook over medium heat without stirring until browned, about 10 minutes. Turn; brown remaining side.

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