Cauliflower Puttanesca

13 ingredients
2 steps

Ingredients

  • 2 teaspoons olive oil
  • 1/3 cup diced onion
  • 1/3 cup chopped green bell pepper
  • 1 garlic clove, minced
  • 1 (14 1/2-ounce) can diced tomatoes, un-drained
  • 1/4 cup water
  • 1 tablespoon chopped pitted kalamata olives
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon capers
  • 2 teaspoons tomato paste
  • 1/8 teaspoon black pepper
  • 4 1/2 cups cauliflower florets

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium heat. Add onion and green bell pepper; saute 6 minutes or until tender. Add garlic; cook 30 seconds. Add tomatoes and next 7 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until thick. Keep warm.
  2. 2
    Steam cauliflower 4 minutes or until crisptender. Spoon cauliflower onto serving plates; top with sauce.

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