Hash Quiche

Directions

1. 1
   Combine roast and 1 beaten egg.
2. 2
   Press lightly in greased pie plate to form a crust.
3. 3
   Sprinkle with cheese.
4. 4
   Add celery and onion and place in the crust.
5. 5
   Mix together 3 beaten eggs and Bisquick.
6. 6
   Blend in milk and stir until smooth and pour over the vegetables; bake at 375° until vegetables are tender.
7. 7
   Let stand 5 minutes before cutting.