Pear Crisp

13 ingredients
8 steps

Ingredients

  • 8 medium ripe pears, peeled and thinly sliced
  • 14 cup orange juice
  • 12 cup sugar
  • 1 teaspoon ground cinnamon
  • 14 teaspoon ground allspice
  • 14 teaspoon ground ginger
  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • 12 cup packed brown sugar
  • 12 teaspoon baking powder
  • 12 cup cold butter
  • of fresh mint (optional)
  • additional sliced pear (optional)

Directions

  1. 1
    Toss pears with orange juice; place in a greased 13x9x2-inch baking dish.
  2. 2
    Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
  3. 3
    In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
  4. 4
    Sprinkle over pears.
  5. 5
    Bake at 350F for 35-40 minutes or until topping is golden brown and fruit is tender.
  6. 6
    Serve warm.
  7. 7
    Garnish with mint and additional pears if desired.
  8. 8
    Yield: 12 servings.

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