Hash & Scrambled Eggs

Name: Hash & Scrambled Eggs
Ingredients: 3 lbs corned beef, with spices; 2 tablespoons oil; 1 tablespoon rice vinegar; 1 onion, chopped; 1 bell pepper, chopped; 10 pieces potatoes, 1 inch cubes; 1 tablespoon Worcestershire sauce; 2 tablespoons mustard; 1 teaspoon hot sauce; 12 eggs

10 ingredients

1 steps

Ingredients

3 lbs corned beef, with spices
2 tablespoons oil
1 tablespoon rice vinegar
1 onion, chopped
1 bell pepper, chopped
10 pieces potatoes, 1 inch cubes
1 tablespoon Worcestershire sauce
2 tablespoons mustard
1 teaspoon hot sauce
12 eggs

Directions

1

["Day 1-Cook beef according to instructiions on the package. Use the spice packet but cook at slightly lower heat but 1 1/2 to 2 times longer in a heavy dutch oven. About 5 to 6 hours.", "Brisket beef meat is done when the meat shreads easily from the fatty areas. Serve hot, as is with potatoes and/or a vegetable.", "Day 2-Potatoes into the same dutch oven with oil and vinegar. Cover potatoes with water and slow boil 5 minutes.", "Add Corned Beeef leftovers and all other ingredients. Slowly simmer at a \"9 bubble simmer\"". (that's 8-10 bubbles on the surface).""