Hashbrown Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. frozen shredded hash browns
  • 1/2 cup margarine or butter, melted
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup finely chopped onion
  • 1 can cream of chicken soup
  • 8 oz. grated Colby or cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 9x13 inch baking pan with cooking spray.
  3. 3
    Combine soup, butter, salt, pepper, onion and cheese.
  4. 4
    Gently mix in the hash browns (still frozen) and pour into pan.
  5. 5
    Bake for 35- 40 minutes,
  6. 6
    or until browned and bubbling around the edges.

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