Hashbrown Delight #5FIX

Directions

1. 1
   Fry your bacon until crisp.
2. 2
   Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.
3. 3
   Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side.
4. 4
   Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese.
5. 5
   Cover pan, cook until cheese is melted.
6. 6
   Remove from pan, top with sour cream or salsa.
7. 7
   Enjoy!