Flax Seed-Oatmeal Cookies

Name: Flax Seed-Oatmeal Cookies
Ingredients: 1/4 cup softened butter; 1/2 cup brown sugar (packed); 1/2 cup granulated sugar; 2 tablespoons granulated sugar; 1 dash cinnamon (to taste); 1 dash clove (to taste); 1 egg; 1/2 teaspoon vanilla; 1 1/4 cups flour; 1/3 cup milled flax seed; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup oats; 1 -2 tablespoon wheat germ (optional); 1 cup chocolate chips (optional)

16 ingredients

7 steps

Ingredients

1/4 cup softened butter
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
2 tablespoons granulated sugar
1 dash cinnamon (to taste)
1 dash clove (to taste)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/3 cup milled flax seed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup oats
1 -2 tablespoon wheat germ (optional)
1 cup chocolate chips (optional)

Directions

1

Cream butter and sugars.
2

Add egg and vanilla and mix.
3

Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
4

Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
5

Stir in oats and flax seed until moist dough forms.
6

Fold in chocolate chips (optional).
7

Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350°F (adjust cooking time as necessary for cookie moistness and oven strength).