Hashbrown Potatoes

4 ingredients
5 steps

Ingredients

  • 1 pound salt pork diced
  • 1 teaspoon pepper
  • 2 cups potato boiled, cold
  • salt

Directions

  1. 1
    Fry salt pork until there is about 1/3 cup of fat.
  2. 2
    Remove the pork scraps and mix the fat with the potatoes, salt and pepper.
  3. 3
    Fry for 3 minutes stirring constantly.
  4. 4
    Brown.
  5. 5
    Fold like an omelet and serve at once.

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