Potatoes And Eggs

Directions

1. 1
   Boil potatoes and slice into rounds.
2. 2
   Grease deep baking dish. Layer potatoes, then eggs, also sliced into rounds.
3. 3
   Dot with butter and smooth on a layer of sour cream.
4. 4
   (A small amount of milk added to the sour cream will make it easier to spread.) Continue to layer.
5. 5
   Top off with bacon, uncooked and cut in half. Bake 3/4 hour or longer, if needed, at 350°.
6. 6
   Can be prepared ahead of time and baked just before serving.