hashbrowns

Directions

1. 1
   use store bought shreadded potatoes in a bag, makes this so much easier.
2. 2
   mix diced onions, season salt and potatoes in a large bowl and one beaten egg.
3. 3
   heat about 1/2 cup of oil in a iron skillet if you have one.
4. 4
   use tour hand and pat out a pattie and place in skillet, keep going until the skillet is full.
5. 5
   flip after 6 mins or until edges are crispy.
6. 6
   place on wire rack to drain, and enjoy.