Hashed Brown Casserole

6 ingredients
4 steps

Ingredients

  • 1 to 2 lb. frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 2 Tbsp. each chopped onion, pimento, bell pepper
  • 1 (8 oz.) sour cream
  • 1 stick butter, melted
  • 1 c. grated cheese

Directions

  1. 1
    Combine all ingredients in bowl.
  2. 2
    Place in greased casserole dish.
  3. 3
    Bake in a 325° oven for 2 hours.
  4. 4
    Spread cheese on top when about ready, until cheese melts.

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