Hashed Brown Omelet Recipe

Directions

1. 1
   Cook bacon till crisp.
2. 2
   Drain bacon and crumble.
3. 3
   Set aside.
4. 4
   Cook hash browns, onions, green pepper (optional) with small amount of oil.
5. 5
   Spray 12 inch skillet with Pam.
6. 6
   Pat hash brown mix into skillet.
7. 7
   Blend Large eggs, lowfat milk, salt and pepper to taste.
8. 8
   Pour over potato mix.
9. 9
   Top with cheese and bacon.
10. 10
    Cover, cook over low heat about 10 min.
11. 11
    Loosen omelet with spatula.
12. 12
    Serve in wedges.