Strawberry And Basil Jam

Directions

1. 1
   Place strawberries, sugar, salt, lemon juice, and zests in a medium-size pot. Toss to coat strawberries, then cook over medium heat.
2. 2
   Stir frequently to prevent scorching while strawberries cook down and thicken, about 15-20 minutes.
3. 3
   As the jam reaches desired thickness, add chopped basil. Cook for a few more minutes, then remove from heat.
4. 4
   Let cool before pouring into sterilized jam jars.