Hashed Brown Potato Casserole
8 ingredients
2 steps
Ingredients
- 2 lb. frozen hashed brown potatoes
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. finely chopped onions
- 1 can cream of chicken soup, undiluted
- 1 pt. sour cream
- 2 c. grated cheese
Directions
-
1Mix all ingredients (do not cook potatoes first).
-
2Pour into 9 x 13-inch buttered pan.
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