Hashed Brown Potatoes

Directions

1. 1
   Prepare and cook whole potatoes.
2. 2
   Drain.
3. 3
   Peel potatoes; shred to make 3 cups.
4. 4
   In a medium skillet, melt butter.
5. 5
   Combine potatoes, onion, salt and pepper.
6. 6
   Pat into skillet.
7. 7
   Cook over low heat about 15 to 20 minutes or until underside is crisp.
8. 8
   Turn and cook until other side is crisp.