Macaroni Cheese
10 ingredients
6 steps
Ingredients
- 1 cup macroni
- 1 cup milk
- 1 tsp oil
- 2 each eggs (beaten)
- 2 tbsp butter
- 100 grams grated cheese
- 2 tbsp flour
- 1/4 tsp salt
- 1 pinch pepper
- 1 tbsp parmesan cheese (grated)
Directions
-
1cook macaroni, drain well and stir in oil
-
2melt butter in a saucepan, stir in salt, pepper, flour and cook for a minute or two continuously stirring.
-
3gradually stir in milk to make a smooth white sauce
-
4mix some of the sauce with the beaten eggs, then stir into the remaining sauce off the heat, add the cheese
-
5pour over macaroni in a baking dish.
-
6bake at 180celsius until bubbling hot
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