Macaroni Cheese

10 ingredients
6 steps

Ingredients

  • 1 cup macroni
  • 1 cup milk
  • 1 tsp oil
  • 2 each eggs (beaten)
  • 2 tbsp butter
  • 100 grams grated cheese
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1 pinch pepper
  • 1 tbsp parmesan cheese (grated)

Directions

  1. 1
    cook macaroni, drain well and stir in oil
  2. 2
    melt butter in a saucepan, stir in salt, pepper, flour and cook for a minute or two continuously stirring.
  3. 3
    gradually stir in milk to make a smooth white sauce
  4. 4
    mix some of the sauce with the beaten eggs, then stir into the remaining sauce off the heat, add the cheese
  5. 5
    pour over macaroni in a baking dish.
  6. 6
    bake at 180celsius until bubbling hot

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