Hashed Brown Potatoes

9 ingredients
2 steps

Ingredients

  • 20 ounces frozen cubed sourthern style hash brown potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 onion, diced
  • 1 cup sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • corn flakes
  • 1/4 cup melted butter

Directions

  1. 1
    thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some parchment paper. cover
  2. 2
    with another piece of paper and crush using a rolling pen. drizzle flakes over the top evenly, drizzle the butter over the flakes. cook in oven for 45 minutes @ 350 degrees.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Pear Relish

12 ingredients

Cookie Bars

8 ingredients

Excellent Dressing For Salads Or Slaws

4 ingredients

Clam Chowder

8 ingredients

Chicken Marsala

8 ingredients

Easy Chocolate Cake

10 ingredients

Sweet-And-Sour Corn Relish

9 ingredients

Dark Lady Salad

3 ingredients

Baked Macaroni And Cheese

6 ingredients

Thumbprints

6 ingredients

Cauliflower Salad

11 ingredients

Sausage Balls

3 ingredients