Hashed Brown Potatoes

9 ingredients
2 steps

Ingredients

  • 20 ounces frozen cubed sourthern style hash brown potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 onion, diced
  • 1 cup sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • corn flakes
  • 1/4 cup melted butter

Directions

  1. 1
    thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some parchment paper. cover
  2. 2
    with another piece of paper and crush using a rolling pen. drizzle flakes over the top evenly, drizzle the butter over the flakes. cook in oven for 45 minutes @ 350 degrees.

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