Hashed Brown Rice

5 ingredients
1 steps

Ingredients

  • 3 c. cooked rice
  • 3 Tbsp. flour
  • 1/4 c. milk
  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped onion

Directions

  1. 1
    Combine the rice, flour and milk. Heat butter in a 10-inch skillet. Add onions and cook until tender. Spread the rice mixture evenly in the skillet. Press it down firmly with a spatula. Cook over medium heat until bottom is golden brown. Turn out onto serving dish, brown side up. Serves 4.

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