Cheese Blue Cornmeal Crackers

11 ingredients
3 steps

Ingredients

  • 2 cups shredded sharp cheddar cheese, room temperature
  • 1/2 cup grated Parmesan cheese, room temperature
  • 1/2 cup butter, softened
  • 1/4 cup fat-free milk
  • 1 teaspoon seasoned pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup old-fashioned whole oats
  • 1/2 cup all-purpose flour
  • 1/2 cup blue cornmeal
  • 2 tablespoons sesame seeds

Directions

  1. 1
    In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or overnight.
  2. 2
    Cut into 1/8-in. slices. Place on
  3. 3
    (lightly greased or lined with parchment paper); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks.

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