Madeleine Cookies

Name: Madeleine Cookies
Ingredients: 2 large eggs; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice; 1 teaspoon salt; 1 cup flour; 1/2 cup and 2 teaspoons butter, melted; powdered sugar (optional)

8 ingredients

9 steps

Ingredients

2 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1 teaspoon salt
1 cup flour
1/2 cup and 2 teaspoons butter, melted
powdered sugar (optional)

Directions

1

Preheat oven to 375F.
2

Beat together eggs and gradually add sugar.
3

Mix in vanilla. lemon juice, and salt.
4

Fold in flour and mix just until blended. Don't beat. Folding keeps them fluffy.
5

Pour in melted butter slowly while mixing.
6

Spoon batter into Madeleine pan until they are 3/4 the way filled.
7

Bake for 10-15 minutes or until lightly browned on top.
8

Put cookies on a cooling rack and sprinkle powdered sugar over the top.
9

Repeat.