Hasselback Baked Potatoes

Name: Hasselback Baked Potatoes
Ingredients: 8 potatoes medium oval-shaped, peeled, or, if they are new, well washed; 4 cloves garlic coarsely minced; 1/2 tablespoon dried herbs or each fresh, your choice, rosemary, thyme, basil; 1 teaspoon paprika sweet red; black pepper; coarse sea salt; 2 tablespoons olive oil

7 ingredients

5 steps

Ingredients

8 potatoes medium oval-shaped, peeled, or, if they are new, well washed
4 cloves garlic coarsely minced
1/2 tablespoon dried herbs or each fresh, your choice, rosemary, thyme, basil
1 teaspoon paprika sweet red
black pepper
coarse sea salt
2 tablespoons olive oil

Directions

1

Cut across each potato at about 3mm intervals, but not all the way through.
2

Distribute evenly garlic in between the slits in the each potato.
3

Place the potatoes on a baking sheet lined with aluminum foil, cut side up.
4

Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato.
5

Drizzle the potatoes with olive oil and bake in oven at 200°C (that's just under 400° F) for 60 minutes or until crispy brown on the outside and soft inside.