Hasselback Chicken
4 ingredients
10 steps
Ingredients
- 2 large chicken breasts
- 1 spinach, frozen drained
- 1 shallots , diced
- 2 clove garlic, minced
Directions
-
1Pre heat oven 375.
-
2Grease a bacon dish.
-
3Cut slits in chicken breast.
-
4About ever 1 inch or so.
-
5Saute diced shallot and garlic.
-
6Stuff some cheese in the slits.
-
7Mix shallots and spinach together.
-
8Salt pepper to taste.Then add spinach
-
9Top with bacon crumbs and parmesan cheese.
-
10Add in oven and cook for 35 to 40 minutes.
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