Hasselback Potatoes

10 ingredients
11 steps

Ingredients

  • 2 baking potatoes
  • 1 tablespoon light margarine, melted
  • 12 teaspoon sea salt
  • 12 teaspoon fresh fresh coarse ground black pepper
  • 1 12 teaspoons fresh flat-leaf Italian parsley, chopped
  • 3 tablespoons low-fat cheddar cheese, grated
  • 1 tablespoon parmesan cheese, grated
  • 1 garlic clove, minced
  • 1 -2 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest

Directions

  1. 1
    Preheat oven to 425F Scrub potatoes.
  2. 2
    Peel if desired.
  3. 3
    Cut crosswise in thin slices but do not cut all the way through.
  4. 4
    Put potatoes in a baking dish and slightly fan.
  5. 5
    Drizzle with margarine and lemon juice.
  6. 6
    In small bowl, mix together salt, pepper, herbs, and garlic.
  7. 7
    Sprinkle on potatoes.
  8. 8
    Bake potatoes 45-50 minutes.
  9. 9
    Remove from oven.
  10. 10
    Sprinkle with cheeses.
  11. 11
    Bake 10-15 minutes until lightly browned and cheese is melted.

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