Hasty Cake

Name: Hasty Cake
Ingredients: 1/3 cup butter or margarine, softened; 1 cup sugar; 1 egg; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2/3 cup milk; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

1/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla extract

Directions

1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg, beating mixture well.
2

Combine dry ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
3

Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely. Spread Quick 'n Easy Frosting on top and sides of cake.